TOUCH LESS
Not Tasteless Menus
Opportunity
In response to the COVID-19 outbreak, business and restaurants alike have been required to take precautions to limit the spread of the virus.
Solution
While most restaurants have begun exploring the implementation of single use menus or enhanced cleaning of menus, Blue Haus Group has taken this opportunity to digitize menus via table top QR codes. In addition to slowing the transmission of the COVID-19 virus through contact related exposure, QR codes are environmentally friends, economical and provide an ease of use to both the restaurant owner and end user.
Launch: May 2020
Community Partner: Norwich Community Development Corporation